(At this point, if you’re using a separate roasting pan, transfer everything in the skillet to your roasting pan.) Add the veggies and apples to the pork and pan juices, and toss carefully to coat. When the pork chops are browned on both sides, pour in the apple juice or cider along with the honey, and bring it to a simmer. Add the garlic and rosemary to the skillet while the pork is searing. Rub the pork chops generously with salt and pepper, and then sear on each side for 2-3 minutes. While the oven heats, set a large skillet over medium-high heat and melt the butter in the skillet with the oil. Preheat the Oven and Sear the Pork Chops.Of course, it’s also fine to just transfer the pork chops and other ingredients from the skillet to a roasting pan. This recipe starts out on the stovetop before going into the oven, so you may want to use an ovenproof skillet, like cast iron or stainless steel (with an ovenproof handle). How to Make Baked Pork Chops with Apples and Vegetables You can use almost any apple, although a firm apple holds up best during baking, and a slightly tart apple will shine through the most at the end of the cook time. What is the best apple to bake with pork? Beet Roots and Baby Potatoes: These should be pre-cooked, or they won’t be done when the pork chops and other veggies are done.Carrots: Wash and peel the carrots, and then roughly chop them.Onions: Any kind of onions will work! My favorite are red onions.Honey: For a touch of sweetness, add a spoonful of honey to the pan sauce.Garlic: I prefer to use fresh garlic here, but garlic powder is also great!.Apples: Slice up two cored and peeled apples.Apple Juice: Apple juice or fresh apple cider would work fine.Oil and Butter: A little of each for sauteing.Pork Chops: I use bone-in pork chops for extra juiciness and flavor. The ingredients for this recipe are simple and wholesome, plus flexible! Feel free to make substitutions depending on what’s fresh, seasonal, or just what fits your family. This is an all-in-one dinner recipe that doesn’t take long to cook, and is so simple that even beginning cooks can pull it off easily. Fresh sliced apples and a medley of veggies are tossed in there as well. Thick cut bone-in pork chops are seared with garlic and rosemary, and then gently cooked in apple juice or apple cider. But, I think this recipe is a little more interesting, and it’s practically just as easy. Of course, it’s super easy to serve pork chops with a side of applesauce, and that’s a great way to do it. Pork chops cooked with apples are basically a requirement for a good fall, right up there with scarves, leaves, and pumpkin spice everything! Use what is easiest for you.It’s fall, and you know what that means! It’s time for all things apple, and for me, that has to include pork chops and apples. You can bake these on a baking sheet or any sort of casserole dish you already have on hand. Letting them rest will keep them tender and juicy. Be sure that your pork chops rest a few minutes before you cut them.These are really great with a squeeze of lemon on top.If you'd like to brown and carmelize the outside, you can brush them lightly with olive oil and pop them under the broiler for 1 minute.If you do this, be careful not to overcook them. If you'd like a more caramelized exterior, you can do a quick flash of broil at the end of your cooking time.You want to use an instant read meat thermometer and cook them only until 145☏. The key to a tender, juicy boneless pork chop is to not overcook them. Tips and Tricks for Ranch Pork Chops in Oven You want them to slowly reheat without overcooking them. If you are reheating thawed, cooked pork chops, I recommend putting them on a sheet pan in the oven at 300☏ until heated throw. If your pork chops are cooked and frozen, let them thaw first. If you froze your pork chops uncooked, allow them to thaw in the refrigerator over night and then bake as normal. I don't recommend using the microwave to reheat them. Once frozen, put them in a freezer-safe zip-top bag. Once cooked, place them in the freezer on a baking sheet in a single layer. Once frozen, place them in a freezer-safe zip-top bag.Ĭook the pork chops completely. You can store these in the freezer one of two ways.Īdd the seasonings to your pork chops and then lay them in a single layer on a baking sheet. How to Store Ranch Pork Chops in the Freezer Be sure to store them in an airtight container. These can be stored in the refrigerator for up to 3 days. how to store baked pork chops in the refrigerator It's best to use a digital meat thermometer and remove them immediately when they hit 145✯. By cooking them to the correct temperature, they'll be perfectly tender. The secret to making tender pork chops is to avoid overcooking them. What is the secret to making tender pork chops?
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